Apple Chili
I mixed of my fall favorites; sparkling from the orchard apples, and a hearty bowl of chili and got here up with this recipe I call,
Apple Chili.
If you follow me on Instagram, you may have seen a picture I posted of some beautiful freshly picked orchard apples.
I clearly received a bushel of apples in an auction over the summer and were ready patiently for them to be ready so I should move choose them up.
I went with 1/2 bushel of golden delicious and half bushel of crimson scrumptious.
Don't know how much is a bushel?...I didn't either.... well it's the size of two refrigerator drawers :)
And as you could see we adore apples at our residence.
We like to put the Lighthouse apple cider inside the freezer for a couple of hours, simply to get it slushy.... So scrumptious.
We additionally love our Angry Orchard hard cider.
Apples are a fall favored for me.
Which brings us to my recipe for Apple Chili.
Apple Chili
1 lb of hamburger
1/2 cup of frozen (or sparkling) onions
2 tbs garlic
2 cans of black beans
1 can of purple kidney beans
1 can (14 oz) diced tomatoes
1 can(14 oz) tomato sauce
1 bunch of cilantro, shredded
2 large golden delicious apples cut into bite size pieces
1 tsp chili powder
1/2 tsp floor cumin
1 tsp taco seasoning
1/2 tsp steak seasoning
Salt and pepper to taste
grated cheddar cheese
In a large pot over medium heat, combine garlic and onions, cook until lightly brown. Add hamburger. Once hamburger is browned add seasonings: chili powder, cumin, taco seasoning and steak seasonings.
Then upload apples, cilantro, beans, tomatoes and sauce.
Cover and simmer for 15 minutes.
Serve with grated cheddar cheese.
Perfect for cold fall nights
Enjoy:)
Emily
