Coconut Cupcakes
I Love Love Coconut!
The boy's and I made some coconut cupcakes for our Easter dessert. They turned out pretty tasty and so I wanted to share the recipe with you all today.
Coconut Cupcakes
half cup butter, softened
1 cup sugar
1 egg
1 egg white
half of tsp vanilla
1 cup coconut milk
1 1/four cup flour
1 cup shredded coconut
half tsp baking powder
1/2 tsp baking soda
1/four tsp salt
In a medium bowl integrate the flour, baking soda, baking powder, and salt. In a separate bowl, cream the butter and sugar. Beat within the egg and egg white. Add the vanilla, and coconut. Mix properly. Add within the flour aggregate alternating with the coconut milk.
Fill paper-lined muffin cups with 1/4 cup of batter.
Bake at 350 for 25-half-hour or until a toothpick inserted near the center comes out clean.
Makes 12 cupcakes
Coconut Frosting
half of stick butter, softened
half of tsp vanilla
1 half of cups powdered sugar
2 tbs coconut milk
Beat all substances together till creamy.
Coconut Topping
Toast 1 cup of coconut in fry pan over medium heat, stir constantly until lightly brown. Let cool, then sprinkle toasted coconut onto cupcakes
Hope you give them a strive.
Thanks for preventing by way of,
Emily