Soft & Moist Banana Muffins
What do you do if you have brown bananas?? 
You make scrumptious banana desserts of route!
I made these for my boys final week and that they definitely cherished them.
I also gave one to a pal who stopped by way of and she or he even requested for the recipe.
(So that is for you, Karma)
- 3 massive brown bananas- mashed
- 1/2 cup white sugar
- 1 egg
- 1/3 cup melted butter
- 1 teaspoon vanilla
- half teaspoon salt
- half of teaspoon cinnamon
- half of teaspoon nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup all-motive flour
- 1/2 cup whole wheat flour
- half cup chocolate chips (non-obligatory)
- half cup chopped walnuts (optional)
Instructions
1. Preheat oven to 350 degrees. Coat muffin pan with non-stick spray, or use paper liners.
2. In a large blending bowl, mix bananas, sugar, egg, melted butter and vanilla.
3. Fold in flour, baking powder, baking soda, salt, cinnamon, nutmeg, and/or chocolate chips and walnuts if you desire.
Four. Bake in preheated oven for 25-30 minutes.
Makes 12 massive cakes.