Slow Cooker/Instant Pot Garlic Parmesan Chicken & Potatoes #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Garlic Parmesan chicken and potatoes is a simple yet consoling dish that the whole family will appreciate. Make this feast in your moderate cooker or Instant Pot.

No, this isn't low-carb, paleo, or whole30. Be that as it may, from the response of my supporters when I made this via web-based networking media, I don't think you'll give it a second thought. In the event that you saw me make this via web-based networking media months prior, thank you for your understanding. This was a prevalent one that took longer than I expected to get posted here on the blog. After 3 rounds of formula testing, I nearly surrendered yet I'm happy I didn't. Having made this few unique ways, I eventually went with goulash type of garlic Parmesan chicken and potatoes. Be that as it may, you can make this a wide range of ways. I'll separate it for you…

My own favored method to make this is as far as you can tell here in the pics and video – utilizing boneless, skinless chicken bosoms. Anyway you can really utilize your favored cut of chicken whether it be boneless or bone-in, bosoms, thighs, legs, or a blend legs and thighs. I know this since I made this formula utilizing those cuts also. On the off chance that you utilize dull meat, include an extra hour or so to the cook time since dim meat takes more time to cook than white meat.

In the event that you decide to utilize skin-on chicken, you might need to dark colored the chicken in a skillet before adding it to the moderate cooker. This is a discretionary advance obviously, you can toss it in there crude. In case you're searching for fresh skin, after the chicken is finished cooking, you can expel it from the moderate cooker or Instant Pot and spot it under your stove's oven for a couple of moments. Once more, likewise discretionary.

Waxy potatoes consistently work best for moderate cooking since they hold their shape superior to different types of potatoes. Having said that, as a large portion of my plans, I urge you to utilize the fixings you have and like. Which means, you can utilize your favored potato whether it be a waxy potato like red or yellow, reddish brown potato, sweet potato, and so on. In the event that you use non-waxy potatoes like chestnut or sweet potatoes, I propose you cut them into bigger pieces than you generally would. This will assist them with holding their shape during the cooking procedure and not turn soft on you.

Also try our recipe 5 Minute Nacho Cheese Sauce #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

INGREDIENTS

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 lb potatoes, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup shredded Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp garlic powder
• 1 tbsp Italian seasoning
• 1 tbsp extra-virgin olive oil
• Salt & pepper to taste
• 3/4 cup low-sodium chicken broth (for IP)
• 2 tsp oil (for IP)

INSTRUCTIONS

1. Slow Cooker
2. Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
3. Cook HIGH 2-3 hours or LOW 4-6.
4. Top with shredded Parmesan cheese and cook an additional 10-20 minutes until melted.
5. Instant Pot
6. Turn the Instant Pot to saute. Once the IP is hot, add the oil & chicken and cook a few minutes on each side until slightly browned.
7. Add potatoes and all other ingredients EXCEPT the shredded Parmesan. Be sure to include the chicken broth. Stir to mix well.
8. Close lid and seal valve. Set high pressure and cook for 8 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). Quick release pressure.
9. Top with shredded Parmesan cheese. Cook on WARM until cheese is melted. 

Read more our recipe Seasoned Oyster Cracker Recipe #healthyfood #dietketo #breakfast #food

Source : bit.ly/34Ppbf7

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