Turkey Alfredo Stromboli #healthyfood #dietketo #breakfast #food

This Turkey Alfredo Stromboli is a simple dinner that incorporates remaining turkey, hand crafted Alfredo sauce, and cheddar, moved up in pizza batter and prepared until brilliant! Ideal for a simple supper or school snacks.

I generally purchase an additional turkey right off the bat in the fall when they are featuured for these special seasons — a little one that I can fit in my moderate cooker and make this Crockpot Turkey with Garlic Butter, at that point I utilize the corpse to make juices, and soup, and I slash or shred the remainder of the meat to solidify for simple dinners not far off.

I'm not a major feast prepper, however simply have some heavenly, cooked turkey prepared to toss in anything that supper I'm making for a simple wellspring of protein is a lifeline through the winter.

This Turkey Alfredo Stromboli is one of my new most loved approaches to concoct it — and the young ladies love the remains for snacks as the week progressed!

I make this Turkey Stromboli with refrigerated pizza mixture (we need to offer ourselves a reprieve sometimes, however on the off chance that you need to make your pizza batter without any preparation, look at my Quick and Easy Pizza Dough formula here), fill, roll, and heat!

Also try our recipe Spinach and feta filo swirl #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• Alfredo Sauce
• 1/4 cup butter
• 1 teaspoon minced garlic
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoonsq all purpose flour
• 2 cups half and half or milk
• 1/4 cup shredded Parmesan cheese
• Stromboli
• 1 refrigerated pizza dough (391g can)
• prepared Alfredo sauce
• 1 cup chopped, cooked turkey
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 tablespoon water
• garlic powder and Italian seasoning to sprinkle as desired

Instructions

1. Alfredo Sauce
2. In a medium pot, melt butter. Stir in garlic, Italian seasoning, salt, and pepper.
3. Whisk in flour and cook 1 minute.
4. Add half and half or milk, and whisk until combined. Cook over medium heat, whisking often, until thickened. Set aside.
5. Stromboli
6. Preheat oven to 350 degrees F.
7. Unroll pizza dough and roll with a rolling pin into a rough 12x18" rectangle.
8. Spread pizza dough with 3/4 cup prepared sauce (the rest will be used for dipping), top with turkey and mozzarella.
9. Fold in the short ends about 1/2" to contain the filling, then roll up the stromboli, standing at the long edge. Pinch dough to seal.
10. *Stir together egg and water until combined. Brush a small amount over top of stromboli, and sprinkle with a small amount of garlic powder and Italian seasoning.
11. Place on a parchment lined baking sheet and bake for 20-25 minutes, until golden brown.
12. Let rest for 5-10 minutes, then slice and serve with remaining sauce.

Read more our recipe Honeycrisp Apple Salad #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/345hD7p

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