Best Ever Christmas Crack #healthyfood #dietketo #breakfast #food
Wednesday 20 November 2019
I recall when I initially attempted this saltine sweet. I was an agent at the time, offering car assistants to vehicle vendors. The secretary from Fairview Nissan, Sue, had brought these into the workplace, and she offered me a piece when I came in for a visit. I was quickly snared after the primary chomp. The surface was light and sensitive, dissimilar to some other toffee treat I've at any point had previously. Sue was thoughtful enough to impart the formula to me, and she additionally revealed to me that she makes it consistently to provide for her loved ones as a feature of their Christmas presents.
It is a sort of sweets made with saltine wafers covered in toffee and bested with chocolate. It is probably the most straightforward technique for making sweet since you needn't bother with a treat thermometer or accurate estimations. You simply need to cook the toffee long enough for it to set. It would be ideal if you note that the toffee is certainly not a hard toffee. It's firm however when you nibble into it, it has a delicate sugary surface to it.
- 1 cup (227g) unsalted or salted butter
- 1 cup (220g) packed light or dark brown sugar
- 40 salted saltine crackers (about 1 sleeve)
- 1 pkg (270g-300g) milk or semi-sweet chocolate chips
- additional toppings like nuts, candy or sprinkles (optional)
Instructions
- Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
- In a small saucepan, melt the butter and brown sugar over medium heat on the stovetop. Bring to a boil. Reduce heat and simmer for 5 minutes (set a timer), stirring constantly. Quickly pour over the crackers and spread to cover completely.
- Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
- Let stand for 2-4 minutes until the chocolate looks shiny and is soft enough spread evenly over the toffee. If the chocolate is still not warm enough to spread after 4 minutes, place it back in the oven for a minute to help soften it.
- Top with any additional toppings if desired.
- Chill in the refrigerator for about 2 hours to harden. Peel away the foil and break into pieces.
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