Manicotti Stuffed #dinnerrecipe #food #amazingrecipe #easyrecipe

Manicotti loaded down with liquefied cheddar and covered in marinara sauce is unadulterated solace nourishment! This simple supper formula fulfills every one of the yearnings.

This gooey veggie lover manicotti formula truly is very simple to make. Unique in relation to my custom made pasta which takes a considerable measure of time and exertion, this straightforward Italian supper formula looks and tastes true however is so basic! I generally love to serve Italian nourishment with a natively constructed ceasar plate of mixed greens.

I make Italian nourishment a great deal in our home. Generally, it's a reason for me to appreciate a pleasant glass of red wine with supper, but on the other hand it's the sort of nourishment that everybody adores.

This cheddar manicotti is one of those simple to make, straightforward, critical eater-affirmed plans. The fillings for stuffed manicotti now and again incorporate meat and spinach, however I just decided to utilize three various types of cheddar alongside certain herbs.

Also try our recipe Dump-and-Bake Salsa Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• 5 1/2 ounces manicotti pasta
• 1 pint whole milk ricotta cheese
• 4 cloves garlic minced
• 16 ounces mozzarella cheese shredded
• 1 cup Parmesan cheese grated
• 2 eggs
• 1 tablespoon dried Italian seasoning
• 8 leaves fresh basil sliced into thin ribbons
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 28 ounces marinara sauce

Instructions

1. Preheat oven to 350 degrees F. Boil a pot of water and cook manicotti for only a minute. Drain. You basically want to soften them and start the cooking process, but they still need to be extremely firm in order to stuff. They will continue cooking in the oven.
2. In a large bowl, combine ricotta, garlic, half of the mozzarella, half of the Parmesan, eggs, Italian seasoning, basil, salt and pepper, and red pepper flakes. Mix well. Add to large resealable plastic bag.
3. Add about 1/2 cup of the sauce to the bottom of an 11x17 baking dish. Snip the corner off the bag with the cheese filling and pipe it into each manicotti tube. Arrange each tube in the pan on the sauce. Pour remaining sauce on top and sprinkle with remaining cheese. Cover with foil.
4. Bake in preheated oven covered for about 45 minutes. Remove foil and continue cooking until cheese is melted, about 15 additional minutes.

Read more our recipe Double Crunch Honey Garlic Pork Chops #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2pbnhG0

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