Easy Angel Hair Pasta #dinnerrecipe #food #amazingrecipe #easyrecipe
Monday, 11 November 2019
A completely delectable dish made with only a couple of straightforward fixings. Isn't that what we are searching for when arranging our next supper? This Angel Hair Pasta formula will turn into your new top choice. I know it!
This formula originates from my mother. She lived in Italy for more than 10 years, and furthermore filled in as a gourmet specialist while there, so she knows some things about Italian cooking. This was one of the principal plans she instructed me. At the point when she originally referenced this formula, I wasn't intrigued. Tomatoes, pasta, olive oil… It sounded so tasteless. Kid, was I wrong! When I attempted it, there was no returning!
Pasta. I utilized ordinary Barilla Angel Hair Pasta. You can likewise utilize entire wheat pasta as a more beneficial other option.
- 12 oz. uncooked angel hair pasta
- 1 lb. cherry or grape tomatoes
- 1/3 cup extra virgin olive oil
- 3 garlic cloves minced
- 1/4 cup chopped fresh parsley
- 2 tbsp. chopped fresh basil optional
- 1 tsp. salt plus extra for boiling pasta
- 1 tsp. black pepper
- 1/2 tsp. red pepper flakes or to taste
Instructions
- Bring a large pot of salted water to a boil.
- Heat a large skillet over medium heat and add the oil and tomatoes. Cook until the tomatoes are soft and start to fall apart, about 10 minutes.
- Add the pasta to the boiling water and cook according to the package instructions until al dente (3 minutes).
- Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce. Stir, and cook for about 3-4 minutes, breaking tomatoes in the process.
- Drain the pasta. Add the pasta and chopped herbs to the tomato sauce. Stir, and cook for 2-3 minutes.
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