Spanakopita
Greek Turnover
(spinach-feta-chook)
minus the olives because olives are groddy
Ingredients
boneless skinless hen breasts
huge pink pepper
large red onion
spinach (fresh or frozen)
garlic clove
feta cheese
puff pastry sheets
white wine (whatever you've got opened in the fridge that you can part with)
olive oil
salt and pepper to flavor
flour
Directions
chop chook into small cubes
mince garlic
cube onion and pink pepper
add tablespoon of more virgin olive oil to saute pan
upload onions and peppers
prepare dinner till soft (sweat)
add chook and garlic
cook dinner for five mins on medium heat
salt & pepper to taste
deglaze the pan with wine
let simmer about 2-4 minutes to cook off wine
add spinach
reduce heat to low for several minutes while prepping pastry
sprinkle flour onto your surface
unroll one piece of puff pastry to lay flat and sprinkle with flour
roll puff pastry until flat and smooth (1/8inch thick)
Quarter the pastry
{make into butterfly wings}
add a large spoonfull of the spinach mixture into the center of the triangle 
add feta cheese
add another triangle to make a top and press the sides firmly with a fork to close up your hot pocket
place your pockets on a greased baking sheet
cook on 400 degrees
15-20 minutes or until golden brown
Serve with wine
or vodka
whatever you're in to
Enjoy!
The Chef
{my husband is going to kill me for posting this picture}
He hates to get his picture taken but I made him pose the other day while I was practicing with my new camera. I always have to swear a hundred times that it's just for practice and I'll delete the images.
The entire time photographing his chef-skills for this post he kept reminding me to edit him out.
Oh shy boy, you're in it now!