Meal Planning Made Simple: Week Six
Monday 8 March 2021
I can not believe I've been cooking constantly for 6 weeks now!
I'm not going to lie, there have been a few nights that involved take-out or leftovers instead of sticking with the menu. But overall, it's amazing how much more organized and confidant I feel in the kitchen now. Like anything, practice builds confidence which leads to enjoyment. I think I actually fell into the side of liking to cook. Yes, I actually enjoy it.
Asian Chicken Lettuce Wraps | Parmesan Spinach Orzo | Prosciutto, Tomato & Olive Spaghetti | BLT | Pawleys Island Posh Shrimp & Grits