Meal Planning Made Simple Week 22
Thursday 15 October 2020
As I was rounding up my meal selections for this week I started to notice a pattern of Salads on Monday moving towards heartier meal mid-week and back down to something more appetizer-inspired like fancy pizza on Fridays. I can't say we strictly follow this every week but I do notice a pattern.
Are any of you meal planning? Do you have certain nights that you find yourself cooking heavier or lighter? I feel like we tend to eat out more on the weekends and try to reign things back in at the beginning of the week.
SOUTHWESTERN GRILLED CHICKEN SALAD || CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE || ROSEMARY GARLIC BUTTER STEAKS || GRILLED GINGER-SESAME CHICKEN SALAD || BARBECUE CHICKEN PIZZA