Whole Wheat Chocolate Chip Cookies
My little Jax turned into begging to make Chocolate Chip Cookies the opposite day.
And so together we made those ones.
They grew to become out so scrumptious, that we just needed to percentage the recipe.
Now, I prefer whole wheat flour due to the fact I suppose it flavor better,
however glaringly those cookies could also be made with ordinary white flour.
Whole Wheat Chocolate Chip Cookies
- 2 1/4 cups of entire wheat flour
- 1 tsp baking soda
- 2 sticks butter, softened
- three/4 cup sugar
- three/four cup brown sugar
- 2 tsp vanilla
- 2 eggs
- 2 cups chocolate chips
Preheat oven to 375. Stir together flour, baking soda and salt; set apart.
Beat butter and sugars until creamy. Add vanilla and eggs; blend well.
Gradually combination dry mixture into creamed combination. Stir in chocolate chips.
Drop with the aid of big tablespoon onto greased cookie sheets.
Bake for eleven mins or until golden brown.
Makes about 2 1/2 dozen.
Enjoy!