Tomato Basil Quinoa with Chicken
Wednesday, 26 August 2020
I've got another dinner for you today that's been on regular rotation around here. It's really simple and so good. Something really good to use up all that fresh basil and tomato that's about to start popping up in our home gardens as well. I think it's really good served warm with some crumbled feta on top or cold the next day as a lunch salad.
Tomato Basil Quinoa with Chicken
Quinoa cooked in keeping with the package but alternative chicken stock for water
Bake one package of boneless skinless chook breast pro with salt pepper and garlic (or use rotisserie fowl)
Add four-5 heaping spoonfuls of pesto combined into the completely cooked quinoa
three-4 Fresh vine ripened tomatoes break up
5-6 basil leaves break up