Embarrassingly simple Christmas recipe
I bake like a man possessed on holidays and take terrific delight within the fact that I nevertheless make things the difficult manner. I assume it's my Scots historical past, but in my mind taking shortcuts is dishonest and I might not have it. I can be the best one at the table who receives it that my pie crusts are real and that my cookies are the actual deal, and a number of times this is all that subjects. Baking with out pre-organized shortcuts makes me sense like I'm carrying on a death culture --I feel like I'm retaining alive the recollections and traditions of my grandmothers. It offers me a extraordinary quantity of pleasure to share the effects of those efforts with the humans I love.
Though it pains me to confess it, likely the maximum popular thing that comes out of my kitchen at Christmas is a confection that every fiber of my being tells me is all wrong. It's embarrassing to put them out at the desk and I struggle with whether or not or no longer to make them every year. My public needs them and who am I to stand up to famous opinion? Besides, they may be right to the factor of obscenity. I'm relating to something called a Rolo Turtle. A Rolo is a chocolate-blanketed caramel this is now not anything I've give an entire lot of notion to under normal occasions. Combine a melted one with a pretzel and a pecan half of even though, and the humble Rolo is accelerated to some thing that defies description.
An antique buddy of mine who's a massive fan of shortcuts brought them out at a celebration multiple years ago and notwithstanding my inclination to turn up my nostril and scoff, I couldn't get enough of them.
Here's the recipe but please don't credit score me in case you cause them to yourself. I actually have a recognition to preserve.
ROLO TURTLES
Ingredients:
1 bundle small square pretzels
1 13-oz.. Package deal Rolos
1 bundle Pecan Halves
Directions:
Preheat oven to 250 Degrees.Cover a cookie sheet with
aluminum foil and location pretzels individually to form
one layer simplest. Place one Rolo on top of every pretzel.
Bake at 250 ranges for four mins or till the Rolos are
softened. Immediately cast off from the oven and fast
area a pecan half of on pinnacle of a candy and push all the way down to
squish the chocolate into the pretzel and flatten out.
Cool for 20 minutes, then place exposed in refrigerator
for about 20 minutes to set. Transfer to a decorative platter.
