Stuffed Biscuits and Gravy
My husband, Jake is an high-quality prepare dinner! He whipped us up this delicious breakfast ultimate weekend and it turned out SO Good! And So I simply had to percentage his recipe with you. He's calling this recipe, Stuffed Biscuits and Gravy
This recipe came about after trying a recipe from Joanna Gaines' cookbook, Magnolia Table. Her recipe was called, 'Jo's Fatayar' and it included hamburger, hash browns, cheese, and some other ingredients all wrapped up in a biscuit. It turned out good, although we couldn't get them to stay wrapped up the way she shows in the picture and ours ended up more like meat pizzas :)
But anyway, it got Jake thinking, What else could you wrap up in a biscuit?
And so that's how Jake came up with this idea to make Stuffed biscuits and gravy. They still taste just like biscuits and gravy but instead of the biscuits being on the bottom with the sausage and gravy on top, Jake thought why not just wrap it all up in a biscuit! He's a clever one that Jake. :)
So I headed to the grocery shop and picked up the subsequent 3 aspect:
- 1 lb breakfast sausage
- 1 packet of Country Style Gravy Mix
- 2 cans of Pillsbury's Country style buttered Grand Biscuits
To Make:
Jake first cooked up the floor breakfast sausage after which delivered the gravy following the commands on the gravy packet and Salt and Pepper
He then rolled out every biscuit flat the use of a rolling pin. He used flour to keep the biscuit from sticking to the rolling pin, and he made every circle about five inches in diameter.
He added the sausage and gravy mixture to the center of the biscuit after which folded the biscuit over and pinched the edges closed.
I have to observe that Jake become only capable of fill one and a 1/2 cans of the biscuits with the sausage and gravy combination. So you may need to prepare dinner the extra biscuits ordinary with out rolling them out.
Place the crammed biscuits and gravy on a baking sheet coated with parchment paper.
Then cook in pre-heated oven at 350 degrees for 15-20 minutes or until golden brown.
This recipe makes 12 Stuffed Biscuits and Gravy.
Enjoy!
Emily
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