Barbecue Chicken Pizza
Happy Saturday friends! I'm making my list for the grocery store and I realized I haven't shared my Barbecue Chicken Pizza recipe on here in such a long time. It's my most requested recipe to date. Probably because 1. it's so quick and easy and 2. who doesn't like pizza? We make variations with pesto chicken, goat cheese and fig butter, bruschetta style, etc. The possibilities are endless!
*Just a side note for anyone who doesn't eat dairy, we useDaiya cheddar and mozzarella style shreds for Tagg--it's the best dairy free alternative out there and a dream for those with food allergies, intolerances or follow a plant-based diet.
I'm in no way affiliated with Daiya and this post isn't sponsored, I just really really love this brand and I want to share it with you. It's hard to find packaged foods that are fully safe for my son because he has a severe life-threatening allergy to dairy, egg, peanuts, tree nuts and any possible cross-contamination from those foods. Daiya products are free from the Top Eight Allergens (dairy, egg, peanut, tree nuts, wheat, fish, shell fish, and soy) and made in a dedicated facility (or dedicated lines for cheescake, cheezymac, and dressings). And most importantly they are completely transparent about their sourcing, manufacturing procedures, suppliers, and ingredients. You would be blown away to know how hard it is to find out exactly whats in the food you're consuming.
Okay, off my soapbox and returned to the recipe.
Ingredients:
Pizza crust (bake in line with directions at the bundle)
Olive Oil
Shredded Chicken (I almost constantly use rotisserie bird)
Barbecue Sauce (I like sweet child rays)
Shredded Mozzarella Cheese or Italian Blend Cheese
Shredded Cheddar Cheese or Colby/Jack Blend Cheese
Red Onion (sliced skinny)
Fresh Cilantro (diced)
Directions:
Bake Pizza crust consistent with the guidelines and do away with from the oven
Mix collectively shredded chicken and half cup of barbecue sauce
Spread 1 Tbsp of olive oil frivolously over the crust
Spread 3 Tbsp of Barbecue Sauce lightly over the crust
Sprinkle a layer of shredded Mozzarella Cheese
Top with Barbecue Chicken
Sprinkle a layer of shredded cheddar or colby/jack on top
Add thinly sliced pink onion
Top with sparkling cilantro
Place pizza without delay on the oven rack and bake for 8-eleven minutes or till cheese is prepared
BEST PIZZA EVER!!!!
