Mixed Berry Oatmeal Muffins #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Upbeat Sunday! In case you're searching for a decent breakfast to supper prep this week, you've gone to the correct spot.

You all realize that I love a decent cereal biscuit on the off chance that you've seen any of my supper prep posts of late. I concluded that I have to benefit as much as possible from what's left of summer berry season, so here we are… Mixed Berry Oatmeal Muffins!

BTW, these biscuits are sans gluten and dairy free. In the event that you'd like to utilize whey protein rather than plant based protein, simply decline the measure of almond milk from 3/4 cup to 1/2 cup. Appreciate!

Also try our recipe Peanut Butter Cup Cake Roll #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

INGREDIENTS

• 2 cups rolled oats (192 grams)
• 2 scoops ON Gold Standard Plant Based Protein Powder (72 grams)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 3/4 cup unsweetened applesauce (6 oz)
• 3/4 cup unsweetened vanilla almond milk (6 oz)
• 1/2 cup blueberries (75 grams)
• 1/2 cup strawberries, chopped (75 grams)
• 1/2 cup blackberries (75 grams)
• 1/4 cup maple syrup (2 oz)
• 2 egg whites
• 1 1/2 tbsp Skippy Natural Creamy Peanut Butter (24 grams)
• 1/2 tsp vanilla extract

INSTRUCTIONS

1. Pre-heat oven to 350 degrees.  Arrange 7 jumbo silicone baking cups on a baking sheet.
2. Mix all dry ingredients, then add wet ingredients and mix until combined.  Divide evenly into 7 baking cups.
3. Bake for 35 minutes or until tops of muffins begin to brown slightly.  Allow to cool slightly before removing from silicone cups and serving.

Read more our recipe Cannoli The Fresh Ricotta #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/2RidNUZ

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