Bacon Egg Muffins (Keto) #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe
Monday, 9 December 2019
At the point when I don't have the opportunity to appreciate a Denver Omelet or a cut of Spinach Cheese Egg Bake at home, I love to get one of these compact morning meals out of the cooler! It makes it simple to eat keto, even on occupied mornings.
Adhering to a keto diet can be intense when you are so occupied yet these keto egg biscuit cups are the ideal response to that! Make them ahead of time for the week ahead and simply microwave them on out the entryway! Keep it intriguing by altering them with a wide range of fixings!
The options of overwhelming cream and dried mustard powder truly add a rich flavor to these keto bacon egg biscuits that you won't discover in another egg biscuit cup! Indeed, even my little girl and spouse love snatching themselves one of these in transit out the entryway for work and school. Score one for Mom!
Keto breakfast egg biscuits with bacon are shockingly easy to put together toward the beginning of the week. Regardless of whether you are making them for an end of the week informal breakfast or the week ahead, you don't have a challenging situation to deal with!
- 12 eggs
- 1/3 cup heavy cream
- 1/2 teaspoon dry mustard powder
- black pepper to taste
- 2 tablespoons fresh parsley or fresh herbs
- 8 slices bacon cooked and crumbled
- 3.5 oz cheddar cheese shredded
- 2 green onions
Instructions
- Preheat oven to 375°F.
- Combine eggs, cream, dry mustard, and pepper in a bowl. Whisk until well mixed.
- Grease a muffin tin very well.
- Divide cheese, bacon, and onions over the wells and sprinkle with parsley. Pour eggs overtop.
- Bake 20-25 minutes or until set.
Read more our recipe Paula Deen’s Green Bean Casserole #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe