Stuffed Potato Cakes #healthyfood #dietketo #breakfast #food

Stuffed potato cakes! Doesn't that sound extraordinary? I as of late got the plan to attempt this formula, however it was justified, despite all the trouble! Be that as it may, I needed to make these flavorful flapjacks exceptionally delightful and it struck a chord to fill them with mushrooms, vegetables and veggie lover cheddar. Said done and persuaded the outcome.

For the mixture you need coarse potatoes, cornstarch, salt, pepper, nutmeg and some flour. I utilized rice flour to sans gluten the potato cakes .

In any case, you can likewise utilize ordinary wheat flour or spelled flour, except if you experience the ill effects of gluten bigotry. You may require somewhat less flour at that point, yet you will see that in the consistency of the batter.

These stuffed potato cakes are a healthy vibe great dish which is perfect for lunch or supper. The formula is veggie lover, without gluten and simple to make.

Also try our recipe Turkey Ranch Roll Ups Recipe #healthyfood #dietketo #breakfast #food

Ingredients

• Dough:
• 1 kg of potatoes
• 80 g rice flour (* see recipe notes)
• 40 g cornstarch
• Salt, pepper, nutmeg (to taste)
• Filling:
• 250 g mushrooms, cut
• 1/2 zucchini, diced
• An onion, cut
• A pepper, diced
• 2 garlic cloves, chopped
• Salt & pepper (to taste)
• Spices: 1 teaspoon Italian spice mixture, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/4 teaspoon chilli flakes
• Additional ingredients:
• Oil for searing
• Vegan cheese to taste

Instruction

1. Dough:
2. Peel potatoes, cut into small pieces and cook in salted water for about 20 minutes.
3. Season with salt, pepper and nutmeg and stomp with a potato masher to mashed potatoes. (Please do not use a food processor or a food processor, otherwise the mashed potatoes will be sticky).
4. Allow the mashed potatoes to cool (in the meanwhile you can prepare the filling), then add flour and cornflour and mix well.
5. Filling:
6. Chop the vegetables, fry the onion in a pan with a little oil for about 3-4 minutes, add the mushrooms and also the diced peppers and the zucchini. Sauté everything for a few minutes, season with salt, pepper and the spices.
7. Make about 8 big balls from the dough (each approx. 120 g), press in the middle a bowl and add about 1 1/2 tablespoons of the filling (if necessary add vegan cheese). Gently close the balls and squeeze them slightly to make them look like thick pancakes.
8. Approximately Heat 2 tablespoons of oil in the pan and sauté the potatoes in a medium heat until golden brown on both sides. You can fry them exclusively in the pan, then they are crunchy from the outside and soft from the inside. But if you want to keep it crispy, bake it for about 20 minutes at 180 degrees Celsius. Enjoy!

Read more our recipe Garlic Stuffed Mushrooms #healthyfood #dietketo #breakfast #food

Source : bit.ly/2NhEQ0a

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