Spicy Italian Crescent Roll Stromboli #dinnerrecipe #food #amazingrecipe #easyrecipe

One of my preferred Thanksgiving conventions growing up was making a trip to my grandparents house for these special seasons. We typically headed out to my mother's folks the end of the prior week Thanksgiving and my father's folks the day of Thanksgiving.

I have some great recollections around the special seasons at both of my grandparents houses and I'm so thankful to have the option to give that to my youngsters. We ordinarily make the 3 hour outing to my in-laws the end of the week in the wake of Thanksgiving and there isn't much in the method for eating in transit. That is the reason I love to make convenient plans that are filling and can be stuffed and eaten in the vehicle.

This simple to make Spicy Italian Crescent Roll Stromboli utilizes Pillsbury Crescents® so it's a no brainer to assemble. After it's cooked you can cut it into cuts and pack for a simple supper in a hurry. It's great hot or cold so you don't need to stress over warming it up out and about.

With all the preparing and cooking that accompanies the special seasons, it's pleasant to realize that Pillsbury® offers delectable prepared to heat mixtures that assist me with keeping my Thanksgiving customs alive. I love that I can assemble such a warm and filling supper with assistance of Pillsbury Crescents®. I bought these moves in the refrigerated area at Wal-Mart.

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Ingredients

• 1 - 8 oz tube Pillsbury Crescents®
• Sliced Deli Salami
• Deli Ham
• Pepperoni
• Provolone Cheese
• Deli-Style Mild Pepper Rings

Instructions

1. Preheat oven to 350
2. Line baking tray with foil. Grease with cooking spray.
3. Roll crescent dough out and press together perforated edges.
4. Layer all ingredients on dough.
5. Roll lengthwise and bake for 15-17 minutes or until golden brown.
6. OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.

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Source : bit.ly/32HI81m

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