Mini Pumpkin Donuts #desserts #cakerecipe #chocolate #fingerfood #easy
Tuesday, 12 November 2019
Is it true that you are becoming ill of all the pumpkin plans drifting around on Pinterest? I sure would like to think not on the grounds that you truly need to evaluate this formula! It's straightforward and delectable and overflowing with all the most loved flavors that fall brings. This formula just requires two fixings and two or three flavors which makes assembling these a breeze.
I utilized a little doughnut container yet you could likewise utilize a greater doughnut dish you will simply need to change your preparing time. These smaller than usual pumpkin doughnuts were ideal for my sons little hands.
- Yellow Cake Mix such as Betty Crocker
- 1 15 oz. can pumpkin puree I use Libby's
- 1 tsp. vanilla extract
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 2 Tbsp. melted butter optional
- Cinnamon and Sugar Mixture optional
- Powdered Sugar optional
Instructions
- Mix together all ingredients in a stand mixture until well combined. Place batter in a piping bag and cut the end of the tip off. Squeeze batter into mini muffin tin, filling it half way. Bake at 400 degrees for 5-7 minutes. If serving right away frost as desired.
- For the frosting you can either dust the tops of the mini donuts with powdered sugar or you can dip the tops of the donuts in melted butter and then immediately into the cinnamon and sugar mixture. I recommend frosting the donuts as you need them as the butter can make the donuts soggy after a few hours.
Read more our recipe Original Glazed Donuts (Krispy Kreme Recipe Copycat) #desserts #cakerecipe #chocolate #fingerfood #easy