Honeycrisp Apple Salad #vegan #vegetarian #soup #breakfast #lunch
Monday 18 November 2019
At the point when the pre-fall/late-summer moves around every year, my hubby and I attempt to get out to a portion of our preferred nearby "U-Pick" apple plantations to pick some new, sweet apples to transform into scrumptious regular apple-implanted plans.
Nothing tastes and scents very like newly picked apples. We love them straight out of the cooler, or in apple wastes, hotcakes, crusty fruit-filled treat, or apple cake.
What's more, in the event that you've never attempted a Honeycrisp apple, their surface is light and fresh, with a dainty skin and delicious substance that is a balance of tart and sweet, making them ideal for a crisp apple serving of mixed greens.
My new Honeycrisp apple plate of mixed greens formula has only a couple of essential segments: the greens, the apples, a few nuts, and a delectable hand crafted dressing.
- 2 heads frisee, chopped into bite-size pieces
- 4 cups wild arugula
- 1 cup candied walnuts
- 2 large Honeycrisp apples (unpeeled), sliced into thin matchsticks
- Spiced Cider Vinaigrette Ingredients:
- 1/4 cup plus 2 tablespoons apple cider vinegar
- 2 1/2 tablespoons honey
- 2 tablespoons walnuts, lightly chopped (you can use candied or plain)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1/4 teaspoon plus a pinch salt
- Pinch cumin
- Pinch curry powder
- 1/2 cup plus 2 tablespoons olive or avocado oil
Preparation:
- To prepare the dressing: add all of the dressing ingredients up to and including the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended. (This makes about 1 cup of dressing, so you may have additional dressing left over which you can store in the fridge.)
- To prepare the apple salad: to a large bowl add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the spiced cider vinaigrette; add equal portions of the salad to bowls or plates (or onto a large serving platter) and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette.
Read more our recipe Super Moist Banana Bread #vegan #vegetarian #soup #breakfast #lunch