Ham and Cheese Pinwheels #healthyfood #dietketo #breakfast #food

While I'd be complimented on the off chance that you expected that my go-to hors d'oeuvre is a perfectly styled blend of bespoke produce, a natively constructed extravagant sauce, and some sort of European relieved meat, let me reveal to you somewhat mystery: it's really these four-fixing Ham and Cheese Pinwheels.

Truly, that is right. This full-time nourishment blogger's #1 party tidbit is a mix of shop meat, cheddar, mustard, and puff cake that I purchase in the cooler segment of the market.

As fringe embarrassingly basic as this Ham and Cheese Pinwheel hors d'oeuvre formula is to make, the explanation I hold returning to it over and over (and over and over) is the manner in which my companions respond each time I pull a skillet of these move ups out of the broiler.

Making the Ham and Cheese Pinwheels with puff baked good, nonetheless, lifts the more exemplary tortilla and sickle moves canapés to another level. I'd be as open to serving these Ham and Cheese puff baked good hors d'oeuvres for a game day party as I would an occasion informal breakfast or supper.

Also try our recipe Stuffed Potato Cakes #healthyfood #dietketo #breakfast #food

Ingredients

•  2 sheets frozen puff pastry — thawed overnight in the refrigerator
•  3 tablespoons Dijon mustard — divided
•  12 slices thinly-sliced, good-quality deli ham — about 10 ounces
•  2 cups freshly grated gruyere — Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces)
•  Chopped fresh parsley — thyme, or chives (optional, for serving)

Instructions

1. Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
2. Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
3. Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.

Read more our recipe Turkey Ranch Roll Ups Recipe #healthyfood #dietketo #breakfast #food

Source : bit.ly/2PT6r9x

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