Grilled Peaches Recipe with Honey Mascarpone #healthyfood #dietketo #breakfast #food
Sunday, 17 November 2019
Summer is officially here and that means peaches galore! I am a huge peach fan, and even grew up on a small peach orchard. I spent my summers eating peaches in all forms, including this Grilled Peaches Recipe! The peaches are soft, sweet, perfectly charred and pair wonderfully with whipped Honey Mascarpone. This vegetarian snack or appetizer is pretty healthy and is ready in under 15 minutes. Also, if grilling isn’t you thing, no worries these peaches can be made on a stove top or oven. I hope you love these delicious peaches as much as my family does! Enjoy!
This Grilled Peaches Recipe is the best summer snack or appetizer! The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and adults and it comes together in under 15 minutes!
- 6 Ripe Peaches
- 3 Tbsp Olive Oil or Melted Butter
- 1 Tsp Brown Sugar EACH
- 1 1/2 Cups Mascarpone Cheese
- 2 Tsp Vanilla Extract
- 4 Tbsp Honey Plus More For Topping-Optional
- Fresh Thyme Optional
Instructions
- Wash peaches and slice each lengthwise then remove the pit. Brush each peach halve with olive oil then sprinkle with brown sugar.
- Heat a grill pan, outdoor grill or skillet and add peaches skin side up when warm. Cook until peaches are soft and slightly charred. While the peaches are cooking prepare the honey mascarpone.
- Combine mascarpone cheese, vanilla extract and honey in a bowl and stir with a whisk until light and combined.
- When peaches are finished cooking serve each warm with a spoonful of honey mascarpone. Drizzle each with additional honey and fresh thyme if desired. Enjoy!
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