Green Bean & Artichoke Casserole

Green Bean & Artichoke Casserole - a delicious twist on our traditional green bean casserole! This is not your Grandmother's green bean casserole! NO cream of mushroom soup! Fresh green beans, artichoke hearts, onion, Italian bread crumbs, Italian seasoning, heavy cream, parmesan cheese, and french fried onions. Can make in advance and refrigerate or freeze for later. A MUST for your holiday meal!

Easy Green Bean Casserole for a Crowd

Today I am sharing a twist on the traditional holiday Green Bean Casserole. I've got a delicious Green Bean & Artichoke Casserole - fresh green beans, artichoke hearts, bread crumbs, parmesan cheese, and french fried onions. This is not your Grandmother's green bean casserole! There isn't a can of cream of mushroom soup insight.

How to Make Green Bean & Artichoke Casserole

This Green Bean & Artichoke Casserole is simple to make. Start with sauteing an onion in some olive oil. Add some fresh cut green beans and garlic and cook for a couple of minutes. Stir in some chopped artichoke hearts, Italian bread crumbs, Italian seasoning, parmesan cheese, heavy cream, and a dash of cayenne. Transfer mixture to a 9x13-inch baking dish and top with french fried onions. Pop it in the oven and you are done!

Can Green Bean & Artichoke Casserole Be Made in Advance?

You can make this Green Bean & Artichoke Casserole in advance and refrigerated overnight. You can even freeze the casserole for later. I usually freeze this casserole after baking and just reheat it covered in the oven.