Garlic Herb Tomato Goat Cheese Dip #healthyfood #dietketo #breakfast #food
Thursday, 7 November 2019
This garlic herb tomato goat cheddar plunge is actually what dreams are made of! Gooey, simple, too delectable, and very pleasant to see… I am a nourishment blogger all things considered!
In case you're searching for the ideal simple cheddar plunge that is both delicious AND extravagant (in light of the fact that occasionally extravagant cheddar plunge is a flat out need), at that point this Garlic Herb Tomato Goat Cheese Dip is actually what you need!
Welcome to my paradise: three kinds of cheeses, garlic, basil, tomatoes, fundamentally ALL THE GOOD STUFF. Paradise for me will incorporate felines, hounds, Pat (is that awful he's third on the rundown?), and CHEESE. All the cheddar. Cheddar plunges for each smelling feast. Since a decent, gooey, hot plunge formula is constantly required.
Feta, goat cheddar, ricotta… I'm slobbering. So allows simply get to it with this heated goat cheddar plunge formula.
- 1 tablespoon olive oil
- 1 cup part skim ricotta
- 1 8 ounce log goat cheese
- 3/4 cup crumbled feta
- 1 clove minced garlic
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1/4 cup freshly chopped basil
- 1/4 pound yellow cherry tomatoes
- 1/4 pound red cherry tomatoes
- toasted bread or crackers for serving
INSTRUCTIONS
- Preheat oven to 350F
- Spray a small 6 inch baking dish with nonstick spray.
- In a large bowl, mix together the olive oil, ricotta, goat cheese, feta, garlic, salt, lemon juice, and basil. Use a spoon to combine as much as possible, although it doesn't need to be perfect. When combined as much as you can by hand, stir in half of the tomatoes.
- Pour mixture into baking dish and top with remaining tomatoes,
- Bake, uncovered, for 30-40 minutes or until bubbly and slightly browned.
- Serve with toasted bread or crackers.
read more our recipe Ham and Cheese Pinwheels #healthyfood #dietketo #breakfast #food