Easy Cheesy Scalloped Potatoes #dinnerrecipe #food #amazingrecipe #easyrecipe

I made this Cheesy Scolloped Potatoes for a group, after they approached me for the formula. Indeed, even my fastidious companion adores this potato scalloped formula!

Serve mushy scalloped potatoes with my family's preferred 3 Ingredient Pot Roast Beef and Easy Italian Salad. It is so great!

To begin with, place cut potatoes into a glass bowl, fill it with heated water and microwave for 10 minutes or until potatoes have practically delicate surface, mixing not many occasions (or bubble cut potatoes for 10 minutes). At that point, spill the water out.

In the mean time, in a blending bowl, whisk overwhelming whipping cream, garlic and margarine, microwave for 1-2 minutes, until spread melts.

Cautiously orchestrate the principal potato layer in your cast iron skillet or a preparing dish. Presently pour more than 1/3 of the overwhelming whipping cream blender, season with salt and pepper and 1/3 of tablespoon crisp thyme leaves. At long last, sprinkle 1/3 of mozzarella cheddar. Rehash with other two layers aside from don't include cheddar toward the end.

Also try our recipe Crescent Bacon Breakfast Ring #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• 2 1/2 - 3 lb russet potatoes thinly sliced
• 2 cups heavy whipping cream
• 3 garlic cloves minced
• 3 tablespoons butter
• 1 1/2 teaspoon Kosher salt or to taste
• 1/4 tsp pepper
• 1 tablespoon fresh thyme leaves
• 2 1/2 cups mozzarella cheese grated

Instructions

1. First, place sliced potatoes into a glass bowl, fill it with hot water and microwave for 15 minutes or until potatoes have almost soft texture, stirring few times (or boil sliced potatoes for 10 minutes). Then, pour the water out.
2. Meanwhile, in a mixing bowl, whisk 2 cups heavy whipping cream, 3 minced garlic and 3 tablespoons butter, microwave for 1-2 minutes, until butter melts.
3. Preheat the oven to 350F.
4. Carefully arrange the first potato layer in your cast iron skillet or a baking pan. Now pour over 1/3 of the heavy whipping cream mixer, season with salt and pepper and 1/3 of tablespoon fresh thyme leaves. Finally, sprinkle 1/3 of mozzarella cheese. Repeat with other two layers except don't add cheese at the end.
5. Cover with foil paper bake for about 30-40 minutes or until potato is cooked thru. Uncover, then sprinkle the rest of the cheese and broil on high for about minutes. Serve warm with my family's favorite 3 Ingredient Pot Roast Beef & Easy Italian Salad. 

Read more our recipe Slow Cooker Beef & Noodles #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2QEKoUy

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