Double Crunch Honey Garlic Pork Chops #dinnerrecipe #food #amazingrecipe #easyrecipe

Twofold Crunch Honey Garlic Pork Chops. Delicious within yet super crunchy outwardly, these twofold dunked pork slashes get plunged in a simple, flavourful Honey Garlic Sauce.

These Honey Garlic Pork Chops taste shockingly better than they look. The present formula consolidates several past thoughts that have showed up on Rock Recipes; each other pork slash formula and one a chicken wing formula.

One of my preferred solace nourishment suppers is Chicken Fried Pork Chops presented with pureed potatoes and sauce. One of my preferred chicken wing plans is the exceptionally famous Crispy Honey Garlic Wings.

Here, both the firmness of chicken wings and an extremely flavourful however simple to make Honey Garlic Sauce get joined to create outstanding amongst other pork cleave plans I have ever attempted. The children totally cherished it as well.

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Ingredients

• 6 center loin pork chops, well trimmed
• 1 cup flour
• 2 tsp salt
• 2 tsp black pepper
• 1 1/2 tbsp ground ginger
• 1 tbsp ground nutmeg
• 1 tsp ground thyme
• 1 tsp ground sage
• 1 tbsp paprika
• 1/2 tsp cayenne pepper
• 2 eggs
• 4 tbsp water
• FOR THE HONEY GARLIC SAUCE
• 2 tbsp olive oil
• 3 cloves – 4 minced garlic
• 1 cup honey
• ¼ cup soy sauce (Low sodium version is best)
• 1 tsp ground black pepper

Instructions

1. Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
2. Make an egg wash by whisking together the eggs and water.
3. Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
4. Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly. T I find just below medium heat works well. I use a burner setting of about 4 to 4 1/2 out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
5. Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the Honey Garlic Sauce. Serve with noodles or rice.
6. TO MAKE THE HONEY GARLIC SAUCE:
7. In a medium saucepan add the 2 tbsp olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
8. Add the honey, soy sauce and black pepper.
9. Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.

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Source : bit.ly/2WOlfI2

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