ANGEL FOOD CAKE CHURRO BITES

Ingredients

• 1 Sara Lee Angel Food Cake
• 1 cup sugar
• 1/4 cup cinnamon
• oil for frying

Instructions

1. Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 inches x 1.5 inches.
2. Heat vegetable oil on low-medium heat. Fry cubes until golden brown.
3. Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they're all done.
4. For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites. ENJOY!

This article and recipe adapted from this site

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