Garlic Stuffed Mushrooms #healthyfood #dietketo #breakfast #food

Garlic Stuffed Mushrooms are snappy and simple starters. They are wealthy in flavor because of cheddar, garlic, margarine and parsley stuffing. Extraordinary for engaging at home!

Folks, in the event that you are searching for party nourishment thoughts, Game Day hors d'oeuvres or simply more formula thoughts for home engaging, these garlic stuffed mushrooms are it!

Its an obvious fact that I like scaled down nourishment. Regardless of whether it's sweet or appetizing I like everything as long as it comes in little parcels.

At the point when I was considering making garlic stuffed mushrooms just because I had a somewhat extraordinary thought in my mind. I was considering utilizing enormous Portobello mushrooms rather than these little catch mushrooms. Be that as it may, finally I changed my psyche and went with the little ones.

I am extremely content with my choice as these garlic stuffed mushrooms are presently ideal for engaging at home.

Also try our recipe Peanut Butter Hot Chocolate #healthyfood #dietketo #breakfast #food

Ingredients

• 20 Button Mushrooms
• 1 cup Grated Cheddar Cheese (120g)
• 2 tbsp Unsalted Butter , at room temperature
• 5 Garlic Cloves
• ⅛ cup Fresh Flat Leaf Parsley
• Salt & Black Pepper to Taste

Instructions

1. In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
2. Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
3. Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
4. Bake in a preheated oven at 375°F/190°C for 15 minutes.
5. Enjoy warm or cold!

Read more our recipe Mini Pumpkin Pie Pops #healthyfood #dietketo #breakfast #food

Source : bit.ly/2NpBOWA

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