Celery Root Puree – Come for the Flavor, Stay for the Low Carbs

As promised, here’s the celery root purée seen underneath our recently posted crispy pork belly video. To be honest, I’m not a huge root vegetable guy, but celeriac, as it’s called in certain parts, is something I really enjoy. Plus, I’m a sucker for ugly produce.

I joked in the video that celery root tastes like celery, if celery actually tasted good, and for the most part this is true. The flavor is quite mild and pleasant, and the texture is somewhat similar to mashed potatoes. Considering this stuff is only about 5% starch, somewhat similar it’s pretty good.

This simple puree is a very versatile side dish, but the tasty root will also work sliced thin and layered in a gratin, either with or without the aforementioned potatoes. I hope you give this great fall and winter vegetable a try soon. Enjoy!

Ingredients for 6 portions:

1 large celery root, about 1 pound

1 lemon

salt to taste

2 tbsp butter

1/3 cup cream or milk, or as needed to adjust texture

cayenne to taste

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